Paksiw na Pata
1/2 kilo chopped pork pata, front legs
1/2c Datu Puti vinegar
1/4c Golden Swan soy sauce
1/4c Kikkoman soy sauce
1/3c tightly packed brown sugar
1 head of garlic,peeled and crushed
2 whole onions, peeled and quartered
2 bay leaves
peppercorns
bulaklak ng saging
dried oregano sprigs
Wash the pork pata well and place in pressure cooker. Pour in just enough water to cover the meat. Pressure-cook for 15 minutes.
Add the rest of the ingredients. Pressure-cook for 30 minutes or until very tender.
Chill overnight. Reheat the meet with just the sauce and season to taste.
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